Tag: pizza (Page 1 of 3)

San Leandro Bites: Porky’s Pizza Palace

A favorite San Leandro pizzeria never fails to satisfy

Last night, my oldest was in town and had a hankering for pizza. I didn’t myself, but I still have been craving pasta, so I decided to order from an old favorite: Porky’s Pizza Palace. This is a restaurant we have frequented ever since we moved to San Leandro, almost a quarter of a century ago. I love the old-fashioned, family-oriented, small-town-America feel of the place, and there food is pretty good as well. I didn’t take pictures this time, we just dived into the food.

The kids had a half-pineapple, half-Golden cheese pizza ($28). They thought the pizza was OK, pretty average pizzeria pizza.

We also ordered cheesy garlic bread ($6.3) and it’s definitely very cheesy. However, the cheese is not that flavorful. Next time we’d order the garlic bread without the cheese.

I decided to order a quart of ravioli ($14) and three meatballs ($12), so I’d have food for three meals. I really like Porky’s ravioli and meatballs. They are not going to win any culinary awards, but the ravioli are well cooked, with soft pasta, and are bursting with beef filling. The meat sauce is flavorful and tastes home made and the meatballs are light and, while commercial, not something I can actually buy myself at the supermarket. They are also pretty large.

In all, I like Porky’s Pizza, in particular the ravioli, and I’ll continue to order from there from time to time, as I have over the decades.

Porky's Pizza Palace
1221 Manor Blvd.
San Leandro, CA
(510) 357-4323
Mon-Thu 3 – 9 pm
Fri 3 – 10 pm
Sat 1 – 10 pm
Sun 1 – 9 pm

San Leandro Restaurant Reviews

Gino’s East of Chicago Deep Dish Supreme Pizza Review

It wasn’t bad

I love Chicago deep dish pizza, so when I saw  Gino’s East of Chicago Deep Dish Pizzas for sale at Safeway a few months ago, I got very excited and got two of them. I absolutely hated the plain cheese pizza. I thought it tasted only of a bad pasta sauce and couldn’t stand eating it. Thus I was very wary to cook and eat the supreme pizza. It sat at the bottom of my freezer for months. But it was occupying valuable freezer space and, having waited so long to do something with it, I didn’t feel good about giving it to someone else. So I baked it.

Imagine my surprise at finding that this pizza wasn’t bad. I won’t say that it was particularly good either. It didn’t have the overwhelming cheesiness of great Chicago style pizzas. But it was perfectly edible. The sauce, so offensive in the cheese pizza, could not compete with the flavors of the sausage, onions and green peppers, and thus could be ignored.

I still didn’t love it, so I don’t think I’d order it again, but I’m glad the pizza didn’t go to waste.


Pizza Reviews


Trader Joe’s Roasted Garlic & Pesto Pizza Review

It’s all about the deep fried crust

I don’t think it was until I tried this Roasted Garlic & Pesto Pizza with Deep Fried Crust ($6) that I came to the realization that I don’t really like pesto. I always thought I did, though I could never quite get it right when I tried to make it, but I think it might be too bitter for my taste buds – at least at this stage in my life.

In all, I can’t say I enjoyed the pizza. In the areas without the pesto, it was pretty “blah”. It didn’t have much flavor – the lack of tomato sauce was really felt here. In the areas with the pesto, it was too bitter and salty. The one redeeming quality was the crust, which was pretty good – though not out of this world – particularly when dipped in honey mustard dressing .

Munching Around the Bay: Susie Q’s Pizza Review

This Hayward pizzeria serves great wings, but just average pizza

I discovered Susie Q’s Pizza a couple of weeks ago while going to dinner at Khao Hom in Hayward. I don’t usually pay attention to pizzerias, but they had posters expressing support for Palestinians and calling for an end to their genocide by Israel – which made me want to support them in turn. So when Mike was out to dinner one night, I suggested to my daughter that we get some take out from Susie Q’s. Mike never wants to get pizza, unless it’s Zachary’s.

Susie Q. had pretty good reviews online, and I decided we should try a little bit of everything. They have a family pack for $40 that includes a large one-topping pizza, cheesy bread, an order of wings and a 2-liter soda, and I got that in addition to a sub for my daughter.

The cheesy bread ($10) was really disappointing. It had gotten really good reviews online, but it was way too salty and just not that tasty. It came with a green sauce and a red pasta sauce, neither of which was particularly great either. I still have some of it left in the fridge waiting garbage pickup tomorrow. Needless to say, I wouldn’t order it again.

For my large 1-topping pizza ($25.2), I got half mushroom, half cheese. The mushroom were very, very scant – you’d think they could have used the half they saved on the cheese only part in the other half. Where I tasted them, the mushrooms were fine, but a single mushroom in some slices was just sad. Other than that, the pizza was OK, but not memorable. It has a medium crust, and a good balance of bread to sauce to cheese. It just wasn’t better than any of the other pizzas at local pizzerias. If Susie Q was my closest pizzeria, I’d order it from them – but otherwise there isn’t a particular reason to.

Susie Q has lots of options for make-your-own-pizza, including different sauces and thicknesses, as well as a number of specialty pizzas.

The tossed wings ($13 for 6), however, were delicious. They have them on several flavors and we went with the honey garlic. The wings were very crispy and the sauce clung to them very well. The honey garlic was a little spicy for me, but I could only eat one anyway, as the kids just loved them. I will definitely order these again in the future and try the other flavors.

Finally, my daughter ordered a classic Philly cheese stake ($15), which comes normally with mayo, grilled onions and sweet peppers only. Other toppings are extra, but they didn’t charge her the 80cents for the lettuce (perhaps because she held the onions and peppers). Still, the fact that they charge you extra for lettuce and ketchup since a little bit stingy.

My daughter liked the sandwich, though the filling was a little stingy too. She wasn’t awed by it – she’d have it again if were eating there, but wouldn’t go out of her way to get it.

I really, really wished I had liked Susie Q’s better, as I’d love to support a Palestinian supporting business. And I will give it another try – they also have pastas, and their wings were that great.

Susie Q's Pizza
22580 Foothill Blvd
Hayward, CA
‍(510) 537-2888
Sun - Th: 11 AM - 11 PM
Fri - Sat: 11 AM

Trader Joe’s Bambino Pizza Formaggio

Convenient but unremarkable

I found these Trader Giotto’s Bambino Pizza Formaggio – single-serve cheese pizzas – to be extremely generic as far as frozen pizzas go. They are fine, but there is nothing remarkable about it. My daughter liked them because she can easily cook them in the air fryer. And they’re the right size when you want a light meal. But otherwise, they’re unremarkable.

The package of four sells for $4.

Trader Joe’s Organic Cheese & Tomato Pizza Review

As generic as they come

Trader Joe’s Organic Cheese & Tomato Pizza is as generic a frozen pizza as you can imagine. It tastes just like every other frozen cheese pizza out there. The dough is on the thin side, so it was crispy even though I cooked it on a baking sheet. The sauce was inoffensive, the cheese a bit on the scant side. There was just nothing remarkable about it. My daughter liked it because she thought it tasted like cheeetos, but I definitely did not get that.

It’s made in Italy, which in this case is a minus – because if you’re going to ship something in an energy-guzzing frozen container all the way from Europe to California, it should be better than average. At $6, it was equivalent in price to supermarket pizzas when on sale.

In all, I wouldn’t get it again for myself, but my daughter might for herself.

Signature Select Ultra Thin Crust Garlic Chicken Alfredo Pizza Review

Pretty tasty

I was surprised at how tasty this pizza was. I don’t usually like thin crust pizza, but it is a great way to save carbs. And this one is really ultra thin. The cheese and the alfredo sauce combined so that it looks like there is a lot of cheese. It was flavorful and loved the little bits of oregano. The caramelized onions provided the occasional burst of sweetness. The chicken didn’t contribute much more than protein. In all, I’d get it again.

Regular price is $7, but I got it on sale for $4.50

Trader Joe’s Panzerotti Pizza Bites Review

Not Trader Joe’s finest

I hate to say it, but these Panzerotti Pizza Bites were a disappointment. These pastries consist of pizza dough filled with a mixture of tomato sauce and cheese. The first problem was the dough: it tasted of old oil. It actually reminded me of the 50-cent fruit pies I used to get at the supermarket during college because it was all I could afford. As I heated them up in the microwave, the texture was different – bready and somewhat chewy. Unfortunately, there was also too much dough and not enough filling – and the filling had too much sauce and not enough cheese, making it unpleasantly acidic.

They are $4 and made in Italy, but not worth your while.

California Pizza Kitchen BBQ Chicken Pizza review

Not bad for thin pizza

I’m not a fan of thin crust pizza, but obviously carbs are bad for me so I could enjoy pizza more often if I could convince myself to go for the thin crust. California Pizza Kitchen might just convince me to do that.

I’d always liked California Pizza Kitchen, though I can’t remember going to an actual restaurant since my 22-yo was a baby. It’s not surprising, the only one in the East Bay is in Dublin, and if I’m going to go that way, I’m going to go to Zachary’s instead (and not for the thin pizza). Their frozen pizzas, however, are manufactured by Nestlé (a very problematic company). I didn’t realize that when I ordered this one, or that they also make DiGiorno and Tombstone pizzas). Hopefully I’ll remember and avoid them in the future.

These pizzas were on sale at Safeway last week for $6 (regular price is $10) and as we didn’t have particularly high temperatures forecast for this week, and I didn’t realize they were made by Nestlé, I decided to give them a try.

The BBQ chicken pizza tasted just like I remembered from long ao. I enjoyed the flavor combination of sweet (but not too sweet) BBQ sauce, chicken, red onions and cheese. The dough wasn’t too crispy, and it served the toppings well. Being so thin, it only required about 12 minutes in a pre-heated oven.

A pizza is large enough to serve 2 if you add a salad. At under 15-oz, it’s not a super great value, but probably better than filling yourself up with carbs. I’d get it again if it wasn’t made by Nestlé.

Trader Joe’s Spizzico di Pizza Review

Convenient and tasty pizza bites

Trader Joe’s Spizzico di Pizza are frozen two-bite pizza rounds that you can be heated up in the oven or the microwave – and, presumably, the air fryer. They are pretty basic: dough, sauce and cheese but my younger daughter really liked them – even more than regular frozen pizza. I wouldn’t go that far, but they were tasty enough. The sauce was slightly bittersweet, the cheese had flavor and they were surprisingly crispy even when cooked in the microwave. I’ll buy them again, because my daughter liked them. She ate the whole 9 oz package for lunch, which included 12 pizza rounds. The package was $4.

The whole package had 670 calories, 75g carbs, 8g sugar and 1390mg sodium. They’re made in Canada.

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