This upscale bistro is a favorite with San Leandrans, but does it meet my standards?
Paradiso has been occupying a corner location on Bancroft Avenue for as long as I’ve lived in San Leandro, over 24-years now. It’s only one of three upscale restaurants in our little town and it is immensely popular, at least with the gray-haired crowd. It’s hard to have lunch or dinner there and not run into a friend or acquaintance. During a recent lunch visit the place was popping. I noticed that more tables had been crowded together than in the past and our weekday at 12:30 PM reservation landed us on a small table near the front door – not ideal. Business clearly is booming.
I’ve never been a huge fan of Paradiso myself, I’ve found the food solidly tasty but overpriced. San Leandro commercial rents are absurdly high and that makes most of our restaurants more expensive than similar ones in adjacent cities. Still, when a neighbor in a local forum claimed that Paradiso had the best burgers in town, I thought it was worth checking it out again. Looking back at my Paradiso reviews, it seemed that I was of the same opinion circa 2012, but that’s a long time ago.
Paradiso’s lunch menu offers a selection of starters, salads, wood-fired pizzas, pastas, and entrees. Prices are high, with most dishes starting in the $20’s and reaching into the $50’s. Bread is included, but you have to ask for it. Drinks also seem overpriced, a simple Coke is $6.50 – a price I haven’t seen even at Michelin starred restaurants. I drank water – served in a carafe and promptly replaced as needed.
Lunch started with focaccia and olive bread served with olive oil and balsamic vinegar (don’t forget to request it). This might have been my favorite part of the meal. The focaccia was fresh and tasty, spongy and soft. The country bread was also flavorful and I liked the occasional pieces of olive. I was less thrilled about the olive oil and balsamic vinegar combination. They were both good quality, but there was too much of the latter for my taste. The flavor was very intense and it actually burned in my throat. I’d had preferred the olive oil on its own. It might be worth seeing if you can just order that. Mike, however, loved the combo. Different strokes for different folks and all that.
Mike started with the New England clam chowder ($16). The presentation, with the clams in the open shells, was very nice but Mike didn’t like having to actually dislodge the clams from their shells. He did like the soup, which had a subtle flavor and a creamy composition. As much as he enjoyed it, he wouldn’t order it again simply because he doesn’t like dealing with shells.
I had, as expected, the half pound Paradiso burger ($22), which is served with parsley parmesan fries. As much as I have lost my taste for French fries in the last few years, these ones made the best part of the dish. They were thin, with the perfect consistency (neither too crispy nor soft) and the parsley parmesan combination was perfect. They were a tad in the dry side – this has become my main issue with potatoes, I think – and while they were served with ketchup, I don’t like ketchup with fries. I wish they had also included an aioli, which is what I’d expect of a restaurant of this caliber. Still, the fries were very good and I, surprisingly, ate them all.
The same cannot be said of the burger. The burger came with American cheese, lettuce , shredded lettuce and some sauce and was served in a potato bun – so it was a high end classic burger. The patty had a nice, if subtle, wood-smoke flavor that I really liked. This was the same thing I’d liked over a decade ago. Unfortunately, the burger was very dry. I had ordered it medium-rare, but it was served medium, there were barely any hints of pink inside. I can’t imagine the dryness was only the result of being overcooked, however. Though it was supposed to be a wagyu beef, I’m going to guess it was low on fat content. That might make it somewhat healthier, but much less pleasant. I would be hesitant of ordering it again, even if I ordered it rare, hoping to get a medium-rare burger instead.
Mike had the prime rib sandwich ($21) which comes with pepperonata, provolone and horseradish aioli in focaccia bread. It’s also served with parsley Parmesan fries. I have always been sort of annoyed that Paradiso uses the same side dishes in multiple entrees, and I’m sad to see this continues to this day. A restaurant this expensive should be able to pair the sides to the mains, rather than simply use the same for all.
Mike was happier with his sandwich than I was with mine. He thought the meat was flavorful, tender and not too fatty. He liked the sauce and found there was a good bread-to-meat ratio – the spongy, light focaccia complemented the meat. However, he probably wouldn’t order it again because he didn’t find the sandwich that compelling. Pleasant but not super exciting.
On a recent visit to Paradiso, Mike also had the crispy Brussels sprouts ($18) appetizer and the slow braised short ribs ($41). He liked both of them and would order them again.
For dessert, we had the banana foster bread pudding ($14). It was a good dessert, nothing to write home about, but satisfying. The bread pudding had large pieces of bananas, a boozy sauce and wasn’t too sweet. The ice cream was good quality and went well with the dessert, though a larger scoop would have been better. Still, no complaints from either Mike nor I. That said, I wouldn’t rush to order it again.
Mike had a lemonade ($8) with lunch and it was very good, though a bit too sweet – I think because the lemons were particularly sour. Still, I felt it was overpriced.
Service was fine, our waiter was pleasant but he never came back to check on our meal – so no opportunity to tell him my burger was over done – and he only brought Mike one refill of lemonade. He did not offer a second serving of bread, but the carafe of water was refilled before I needed it to.
The restaurant looks very much like it has for the last two decades, with a large open kitchen in the center. It now has a couple of other dining rooms. It’s a nice place, good for a lunch date and very safe. Just very, very expensive for what it is. Still, I’m sure I’ll go back before the decade is over.
Paradiso 685 Bancroft Ave San Leandro, CA (510) 430-9310 S - Th 11:30AM – 9:00PM F - Sa 11:30AM – 10:00PM
Sons of Liberty Alehouse is a puzzle. A restaurant that gives it the good old college try – though maybe not too hard – but doesn’t quite deliver. The space is nice, but not nice enough. The food is good, but lacking. Service is competent, but unenthusiastic. It’s a restaurant that seems to go through the motions, rather than reach for heights. I like it well enough, but only well enough. It’s not compelling, it’s serviceable, but you feel it should be more.
Located in the San Leandro plaza downtown, Sons of Liberty occupies that homed Sergio’s Pizzeria (another disappointing restaurant) for decades. Despite my many visits, I’ve never actually eaten inside, so I don’t know how they transformed it from the booths-and-formica-tables decore of years past to one fitting their upscale cuisine (next time I’ll have to look in). Instead, I always eat in the patio they cordoned off in front of their restaurant – facing the busy parking lot. The space is comfortable enough, but I can’t feel helping that it could be spruced up with plants, which might also help isolate you a bit. They now have a second location in Livermore, which I haven’t tried.
Sons of Liberty serves modern California cuisine with an emphasis on high quality and organic ingredients. They consider themselves a tavern and offer elevated versions of popular dishes such as tacos, salads and fish & chips. Their menu is rather brief, however. On Sundays, they also offer brunch. As fits their name, they have a pretty extensive selection of beers as well as cocktails, though I haven’t yet tried them.
Over the years, I’ve gone to Sons of Liberty several times, and tried most items in the menu – though my recollection of them is hazy other than being underwhelmed. Originally, I felt they were overpriced, though prices elsewhere have risen so much that they now seem to be more competitive. I never feel compelled to go to Sons of Liberty, but it’s near my house and has outdoor dining, and the food is dependable if not exciting. Thus when my friend Maximillian asked me to lunch and I couldn’t think of anywhere I wanted to go, Sons of Liberty came to mind. We were lucky enough to find parking – that shopping mall is pretty busy.
The restaurant wasn’t too busy that Tuesday, though we were late enough to miss the lunch crowd. We sat outside and were immediately prompted to use a QR code to look at the menus. I don’t carry a cell phone with me (thus the lack of pictures this time around), but they do have paper menus if you ask for them.
I had the smoked brisket nachos ($20), which came with “smoked Brandt farm beef brisket, housemade nacho cheese sauce, house crema, pickled jalapenos, pico de gallo, fresh guacamole, cilantro.” They sounded better than they were. There was nothing wrong with the nachos per se, I liked them well enough, but the beef had a discordant flavoring that clashed rather than complement them. The guacamole was pretty good, however. It was a large portion and I had looked forward to eat the leftovers. Unfortunately, the dog got to them before I could.
Maximillian was luckier. He got the blistered shishito peppers and loved them, he ended up eating every last one of them – I, personally, don’t like peppers. He was also quite fond of the duck carnitas tacos ($19). I’ve had these in the past and didn’t feel the duck meat stood up to the other flavors, but maybe it’s time for me to try them again.
As I mentioned, I don’t recall any of the dishes I had before enough to explain what underwhelmed me about them. One exception are the chilaquiles verde ($18.5) from their brunch menu. It’s a vegetarian dish with corn tortillas, refried beans, tomatillo salsa, onions, eggs, avocado, queso fresco, crema and cilantro. Here, I felt that the tortillas were too crisp, that there wasn’t enough salsa and that the flavors weren’t quite there. However, afterwards I kept craving them. I tried to make some myself, but all my hatches were very unsuccessful. I’ll have to have them again and figure out what exactly the deal with that is.
I have no doubt that I’ll go to Sons of Liberty again for the reasons I mentioned. I just wish they would get some energy going, spruce up their menu and introduce new dishes from time to time, and figure out how they can add those extra elements of flavor that I crave.
Sons of Liberty Alehouse San Leandro Plaza 150 W Juana Ave San Leandro, CA (510) 352-7652 M-W 12 - 9 PM Th 12 - 10 PM F-Sa 12 - 11 PM Su 10 - 9 PM
Living in San Leandro, I have easy access to a lot taquerías, so it’s probably not surprising that it took me years to finally try Chipotle – which has been occupying the old Copymat space in downtown San Leandro for over a decade now. I finally did several years ago (and you can read my review of their quesadilla), at my daughter’s urging, and I wasn’t impressed. Still, she likes it, so we get it once in a while. My last order reminded me of why it’s not more often.
Chipotle has an easy online ordering system, which allows you to customize your order, and it’s usually ready before you can get to the store. Their prices vary significantly between locations – with the Chipotle in San Leandro having some of the highest prices in the nation. Alas, they haven’t gone up as much as prices at other taquerías. Chipotle has its own frequent user club that allows you to very slowly accumulate points that you can exchange for free food. After this order, I’ll be able to get some free tortilla chips. Yippy (/s).
I ordered a steak burrito ($12.50) with cheese, sour cream and tomatillo-green chili salsa. As usual, I skipped the rice and beans. I was disappointed. Not only was the burrito fairly small, but it was cold. That’s because the cheese, sour cream and salsa are all added cold and very quickly cool down the beef. I suspect the tortilla is not steamed hot before serving it either. I was able to microwave it and melt the cheese as I was eating it at home – but I’m not sure if you’re given that option if you eat it at the restaurant.
I wasn’t thrilled by the flavor either. The tomatillo-green chili salsa was very strong and pretty much overwhelmed all other flavors. The burrito was too salty as well. The meat, cut into cubes, was OK but not particularly flavorful or tender.
In all, there isn’t much to recommend these burritos, other than the fact that I can order them online – unlike the much better ones at Taquería Los Pericos, half a block away.
I also got a large guacamole ($5.90) and a regular order of tortilla chips ($2.10). There are more than enough chips in the regular order to consume the guacamole – and this way I saved 65 cents over the “large guacamole and large chips” item. Yes, I know, it’s not much, but I hate giving any extra money to large corporations.
The guacamole was quite good. It was a little salty, but it tasted quite fresh. The chips are pretty light, a tad greasy, but good as well. Still, they do seem to be on the expensive side given that taquerias usually serve them for free.
My daughter got the chicken al pastor burrito bowl ($11.75), which she gets with extra black beans, extra cheese, extra rice, extra lettuce and extra sour cream. She really likes it, and given that she’s not a huge meat eater it works out well for her. A bowl can work out to two meals if she’s not particularly hungry.
In all, Chipotle is a mixed bag. It works out for my daughter but not for me. I prefer Los Pericos and other local taquerias, but I do like their convenient ordering method. I don’t like that they prompt you to tip for a take out order – but that’s become standard nowadays.
Chipotle 1505 E 14th St San Leandro, CA (510) 667-1003 Daily: 10:30 AM–11 PM
A not-so-great meal at this usually reliable Vietnamese restaurant
Last Sunday, my oldest daughter graduated from college – and them promptly left for a camping trip with her father. My other daughter had plans with her boyfriend, leaving my friend Elektra and I to celebrate the graduation on our own. I suggested lunch at Lotus Leaf for the most trivial of reasons: it has parking. Finding parking in downtown San Leandro on a Sunday which also happened to be Father’s Day can be pretty challenging.
Beyond parking, Lotus Leaf tends to be a pretty dependable place for lunch. It’s nicely appointed, it’s one of those “Asian bistros” that appeared in California in the early ’00s, offering classy, minimalist and yet still somewhat-ethnic decore and nicely presented dishes, and a comfortable place for a nice-but-not-extravagant meal. You could have a business meal here, a celebration or just a casual lunch. I’d been several times in the last year or two, precisely for this reason and because the food is generally very solid. They also have an extensive vegetarian menu. After this experience, however, I doubt I’ll be rushing back.
First, service was problematic. The waiter was a young man who seemed to have very little experience serving tables. He forgot my drink, our main dishes came only a few minutes after our appetizers had arrived, he never checked on us and we had to chase him to get us the bill. Of course, this was Father’s Day, so perhaps he was covering for someone else – and he was pleasant.
We started with the grilled lemongrass pork spring rolls ($10.5), which are served with peanut sauce. These were very good. The lemongrass pork itself was very flavorful, and it went well with the lettuce, mint, lemongrass and carrots. The peanut sauce was also very flavorful. I’m not a fan of bean sprouts myself, but I didn’t mind them in these rolls. These, I’d order again.
More problematic was my grilled beef short ribs with pineapple rice ($18). The ribs were very tasty, they had a good marinade with bold flavors. Unfortunately, they were extremely chewy and fatty. That meant that I couldn’t eat much of it. The pineapple rice had such tiny pieces of pineapple that you couldn’t taste it at all, it was just bland. And the same can be said for the vegetables. I was left hungry, which I shouldn’t have been given the hefty price of the meal.
My friend Elektra had the ginger salmon ($16.5), which also came with pineapple rice and steamed veggies. She agreed with me as to the sides, and liked the sauce on the salmon. However, it was dried and overcooked. It was also too small a portion to warrant the price.
Elektra had a fresh squeezed limeade ($5.5) which she liked, as it wasn’t very sweet.
In all, we were disappointed, with so many other restaurants in San Leandro, I don’t think we’ll rush to Lotus Leaf again, unless we have a vegetarian on tow.
Lotus Leaf 277 Parrott St San Leandro, CA (510) 877-2601 M-Th 9 AM - 9 PM F-Su 9 AM - 9:30 PM
This ready-to-eat meal delivery service brings you yummy food from Bay Area restaurants, but has limited offerings.
(Updated on October 2024)
Locale is a new-to-me meal delivery service operating in several areas in California. Their hook is that the meals come from well known restaurants in the area and that at $11 each, plus $5 delivery fee, they are more affordable than actually getting take out. They are priced, however, to compete with other similar services like CookUnity and Shef. They only deliver on Mondays, but you are able to order up to the Friday before, which gives you far more flexibility than the other services. I first subscribed to Locale with a discount offer I found on Facebook and later got a discount for a second and third week. Since then, I’ve paid full price on the weeks when I’m subscribed. Due to their limited offerings, however, I don’t usually order from there every week and instead I alternate between them and Shef.
Some of the meals are the same that what you can get at restaurants, but others seem to be particularly prepared for Locale and may be smaller than the restaurant offerings. Most are perfectly portioned, however.
Locale’s website is sparse but it’s easy to use. You can only order one week in advance and you can decide how many meals you want to order each week. You can also pause the service quite easily.
Like the other services, meals come in an insulated bag, this one with cooling packs, and they will pick them up when they deliver your next order. They are very diligent about texting you with updates on delivery.
Each meal comes in a cardboard tray, sealed with a transparent plastic film. The meals are usually good for 5 to 6 days, which gives you some flexibility on when to eat them. Most can be microwaved, but some need more laborious heating.
You can’t really see how many restaurants Locale has available to you until you sign up, but I was disappointed both on how few there were for me in the East Bay – and how few dishes each restaurant offered. In all, they only had 23 restaurants available now (down from 29 when I first signed up) and several only offered 1 to 3 different dishes. Those who had more often presented different variations of the same dish (e.g. the same dish but offered with chicken or beef). They also have a very limited selection of vegetarian dishes – my vegetarian daughter could only find a couple she was interested in. All in all, Locale wouldn’t work as your weekly delivery service unless you always want to eat the same thing, or have very eclectic tastes and just like everything.
Locale asks you to tip drivers, but I haven’t felt compelled to do so as they are not offering a personalized service – drivers deliver to multiple people in a pre-set, optimized route.
These are the restaurants I ordered from and the dishes I got. Those dishes that I’d order again have a checkmark.
Asian Box is a small chain with seven restaurants in SF and Silicon Valley, including one at the airport, and one in LA. They specialize in “choose your ingredients” bowls (but in rectangular containers, thus called “boxes”), where you choose a base (e.g. rice or salad), a protein, toppers (e.g. peanuts or pickles) and a sauce. Boxes start at $14 and go up depending on your protein, they also have some “signature boxes” at varying prices. Locale offers 4 boxes from Asian box.
Chicken Curry Bowl with Potatoes and Jasmine Rice ✔
This dish was described as having comes rice, six-spice chicken, potatoes, carrots and yellow coconut curry and being topped with herbs, scallion oil, peanuts and shallots but instead of the “herbs and scallion oil” it came with a spicy red sauce which might have been the “fiery red curry”. The bowl was very good. The star of the show was the six-spice chicken, which did remind me of five-spice but also had a nice acidic flavor and tasted grilled. It was just very good. The yellow curry was a standard coconut curry, a bit on the spicy side and competent but not great. The portion give was just enough to moisten the chicken, rice and potato – so make sure to scrape it all off. The peanuts were chopped too finely to add much texture, but the occasional piece of shallot gave it a nice crunch. The portion made for a filling dinner. I’d certainly have it again. This same dish sells at the restaurant for $15.50
The Chef Curry Clutchtime Special with Six-Spice Chicken and Yellow Coconut Curry
The chicken was tasty enough, and the yellow curry was fine, but there was too little chicken and too much rice – the dish just wasn’t well balanced. I don’t think I’d get it again.
Burma Classic is a Burmese restaurant with locations in San Francisco and Santa Clara. Locale offers 7 dishes from this restaurant.
Chili Lamb over Wok Tossed Onionswith Jasmine Rice and Steamed Broccoli ✔
This dish was delicious but spicy! The lamb cubes had a great chili sauce/marinade, which enhanced the flavor of the lamb without masking it. Unfortunately it was too spicy for me, but perfect for my husband. Would definitely order again. This dish is $19 at the restaurant.
Mango Chicken over Jasmine Rice with Steamed Broccoli
This was a boring dish. The chicken was slightly sweet, but wasn’t otherwise bursting in flavor. The rice was just rice. There was nothing wrong with it, but it wasn’t something I’d crave.
Mint Chicken with Coconut Rice and Steamed Broccoli ✔
I had Burma Superstar’s version of this dish before, and while I think I preferred it, this was also quite good. Once again, the key is to eat the chicken and the rice together. The chicken is slightly sweet, doesn’t have a strong minty flavor, but works great with the sweet coconut rice. I’d order it again.
Burma Superstar opened its original location in San Francisco in the ’70’s and has since opened locations in Oakland, Alameda and other places in the Bay. They serve their own version of Burmese cuisine, with greater-than-usual influences of Thai, Chinese and other cuisines. They get fairly good reviews.
Mint Chicken with Coconut Rice and Steamed Broccoli ✔
I didn’t get this dish until I mixed the chicken with the coconut rice. The chicken itself is rather prosaic, it’s spicy, slightly sour and sweet with only a subtle minty flavor. The coconut rice, however, is delicious – not unlike the sweetened sticky rice you get when you order a “sticky rice with mango” dessert at a Thai restaurant. Together, the rice and chicken were very good. It was a good portion. It sells for $20.50 for takeout in SF and $25 at the Oakland and Alameda restaurants, so it’s a great deal.
La Palma is a small restaurant chain in Southern California which gained famed when the Michelin guide gave it its “Bibi Gourmand” designation in recognition of its Zacatecan style burritos, which seem to be tortillas rolled around meat and salsa, with no other additions. They’ve become famous enough to sell their burritos frozen through Goldbelly. Locale is now offering 4 different types of burritos.
2 Birria y Queso Burritos with Crema and Salsa Verde ✔
Despite the fact that I’m still unhappy that Locale has decreased the number of La Palma burritos you get from 3 to 2, I still ordered this again as it’s one of the few things my daughter will eat from here. She was happy with them and did like them with the sour cream. Alas, the second time I ordered them, they forgot to add the sour cream.
2 Burritos de Birria and Refried Beans with Guajillo Pepper Salsa
I didn’t look carefully when I made this order, and I thought I’d be getting 3 birria and refried beans burritos. Instead I only got 2 burritos and a small pot of refried beans and another of salsa. My daughter was disappointed, she wanted the refried beans in the burrito – so she had to spoon them in every couple of bites. She liked them, but not enough to order again – particularly given that there are just two of them. She didn’t try the salsa.
3 Birria y Queso Burritos
Two of the three burritos – delicious!
Quesobirria tacos are all the rage in California these days, and I can see why this burrito version has become so popular. I loved the softness and elasticity of the tortilla after microwaving it. The filling was tasty, and the cheese worked well to mellow the strong flavors of the birria. My daughter also really liked them, so much so that we’ve ordered them three times already. The burritos are $5 each at the restaurants, so you were getting a small discount ordering through here (plus you don’t have to go to LA to get them).
Alas, they are no longer offering the three burrito meal. They are now only offering two burritos, which makes it a much worse deal.
3 Tinga, Potato y Queso Burritos
We’ve ordered these twice and my daughter has liked them quite a bit, though not as much as the quesobirria ones. Alas, like with the quesobirria ones, Locale no longer offers three burritos, but only 2.
Tikka Masala over Birria Burritos with Pulled Birria ✔
I’ve already complained about how Locale has changed their offerings of burritos from La Palma from three to two, and I wouldn’t have ordered them again except that this version, which included tikka masala sauce, caught my eyes. The reviews were pretty positive – and I’m a fan. Not necessarily of the combination, but of the tikka masala sauce. It’s just perfect. It tastes exactly how restaurant-quality tikka masala sauce should taste. This begs the question of where Locale is getting their tikka masala sauce – it didn’t taste at all like the one of Zareen, the only Indian restaurant they have in this area.
The birria burritos worked quite well with the tikka masala sauce mostly because they did not compete against it. They provided the substance of the dish, while the sauce provided the flavor. I would order it again, but then again, I’d probably order anything that came with that sauce again.
Comal is a well known Mexican restaurant with locations in both Oakland and Berkeley. It’s a favorite place for events, and we’ve gone to a few there. I’ve very much enjoyed their tacos in the past. Locale offers 7 different meals from Comal, 3 bowls and 4 burritos.
Carnitas Burrito with Pinquito Beans, Rice and Salsa Verde ✔
My daughter enjoyed this burrito. The carnitas were flavorful and the whole combination worked well. It was a pretty substantial meal, which my daughter couldn’t finish. Burritos retail for $13.75 at Comal, but they didn’t list this particular one, so it might be a cheaper version than their normal semi-gourmet offerings.
Mexican Style Grilled Chicken Bowl with Pinquito Beans, Red Rice, and Crema ✔
My daughter was quite happy with this bowl and would have it again.
Dumpling Time has five locations in the Bay Area. They specialize in Chinese dumplings. They only offer one or two dishes through Locale. The one we got is no longer available. They no longer seem to be available through Locale
Dim Sum and Garlicky Green Beans with Wakame Seaweed Salad ✔
This dish consisted of one pork bao (aka pork bun), 2 shrimp & pork siu mai and 2 shrimp har gow served with green beans and sea weed salad. Unfortunately, it’s no longer being offered by Locale (nor is this combo in he menu at Dumpling Time). My husband really liked this offering and would have liked it again but it’s no longer available.
El Farolito is a run of the mill taqueria in San Francisco, best known (in Yelp, at least) for its cheap burritos. They offer three quesadillas through Locale.
Mission Style Chicken Quesadilla with Crema and Salsa
This was an overall good quesadilla. It had a nice taste and it was more flavorful than I expected. The portion was probably the right size for lunch. However, I wouldn’t order it again. The first issue was the heating. It requires that you take out a pan, melt a tablespoon of butter and then heat up the quesadilla for a minute on both sides. This gives you a crispy tortilla, but the heat doesn’t go through enough to melt the cheese. I fixed this by microwaving for an extra 30 seconds. I didn’t like, however, that I had to dirty a saucepan to heat this up. I do take responsibility for not reading the heating instructions before I ordered it, they were right there on the page. I also didn’t like that it came with a green sauce instead of guacamole. Price was, it was a tad cheaper than what I can get at my local taquería for a similar size quesadilla, but I can choose steak and get guacamole if I order it there, which I prefer.
This is a soul food restaurant with two locations in San Francisco which seems to get mostly good reviews. Locale only offers this dish and mac & cheese from this restaurant. They no longer seem to be available through Locale
Southern Style BBQ Pork Rib with Collard Greens and Mac and Cheese
This consisted of just one spare rib with BBQ sauce, mac & cheese and collard drinks. My daughter enjoyed both the rib and the mac & cheese, she felt they were very good – she didn’t try the greens. It was enough food for her, but she is a girl who can never finish any meal – it really should be two ribs to satisfy a normal appetite. She wouldn’t have it again, however, because most of the meal was the mac & cheese and it wasn’t good enough to be a whole meal. The dish is $21 at the restaurant, but it looks like they serve at least 3 ribs.
Hawaiian Drive Inn seems to be a 5-location Hawaiian BBQ chain in the Bay Area, serving standard Hawaiian BBQ fare.
Hawaiian Chicken Katsu with Steamed Rice and Green Beans
This was a pretty average Hawaiian BBQ chicken katsu, and there is nothing wrong with that. The green beans, however, lacked all seasoning. The heating instructions also had us using the oven for the chicken and the microwave for the beans which is too much trouble – we just heated the whole thing (minus the sauce) in the microwave. The portion size was similar to the mini-meal size at my local Hawaiian joint which is $12, so this is not a great deal.
Homeroom is a restaurant, with locations in Berkeley and Oakland, which specializes in mac & cheese. I’ve never been as I don’t eat mac & cheese – but my husband has taken my oldest daughter many times. They serve vegan mac in addition to the regular kind. He is not a fan himself, however. Locale offers three flavors of non-vegan mac & cheese.
Homeroom’s Famous Classic Mac
I got this for my younger daughter and she liked it even better than Kraft’s – the first time she got it. The second time, she didn’t like it at all. She found the flavor too strong, almost as if t had blue cheese. My husband tried it and thought it was very rich. The portion isn’t huge, but she’s not a big eater so it worked well for her (the second time she abandoned it midway). Their classic mac & cheese is $12 at the restaurant.
Koi Palace is a local chain of restaurant serving Hong Kong style cuisine and specializing in dim sum, Canton-style seafood, roast meats and wok-fired dishes.
They offer five dishes through Locale, in different combinations of pork buns, siu mai, dumplings and noodles.
Dim Sum and Noodles Bento Box with House-made Noodles and Wok-Tossed Green Beans ✔
Another winner from Koi Palace. This dish came with delicious garlic noodles and nice sauteed green beans. The dumplings were all good, including the siu mai which we hadn’t had before. My husband would definitely want this again.
Imperial Dim Sum Plate ✔
This consisted of two steamed BBQ pork buns and threepork Peking dumplingsserved with sweet potato glass noodles, mushrooms, and cabbage. The pork buns were pretty standard, nothing remarkable about them. My husband had the usual complaint that there was too much bun and not enough pork. He liked the Peking dumplings more. It was hard to tell what the filling was, but he enjoyed them. The noodles, however, were the star of the dish – though they felt quite heavy (not surprising given that they’re made of sweet potato). He’d have the whole dish again.
This dish is no longer available through Locale and they don’t have a similar combo on their online menu.
Lale is a “family owned Mediterranean-Turkish tapas bar” which serves brunch every day.
Turkish Style French Toast with Maple Syrup and Whipped Cream
I love French Toast but this one was just OK. Don’t get me wrong, “just OK” French toast is pretty good, but it wasn’t as good as the one my husband makes for me (his secret is mascarpone cheese and sourdough bread). The portion of three large pieces of French toast was generous, and they came with butter, whipped cream and maple syrup. The French toast had some savory hints, though nothing I could identify. It’s supposed to have ricotta inside, but I didn’t see it – it could have melted, though. I wouldn’t order it again, but I did enjoy it. The dish sells for $15.5 at restaurant
Mela Bistro prides itself on serving “Modern Ethiopian Food”. From its website, I can see that the restaurant forgoes the traditional art and trappings from many local Ethiopian restaurants and it has more sleek surroundings. The menu is short and filled with traditional items. That said, this is the one restaurant we are happy Locale introduced us to and the one we re-ordered from our second week. They no longer seem to be available through Locale
Ethiopian Style Beef Tibs with Brown Rice and Green Split Peas ✔
This was a very good version of beef tibs. Flavor wise, it was pretty much on point for beef tibs but it felt less greasy than usual – quite an achievement for a dish cooked in ghee. It was medium spicy. It’s served with turmeric rice. This dish is $18 at the restaurant, so it’s actually quite a bargain to get it through Locale. The portion was enough for one meal without leftovers.
Ethiopian Beef Stir Fry with Spiced Turmeric Rice ✔
These seem to be just beef tibs, but served with turmeric rice instead of brown rice and split peas. Once again, they were very tasty, only a bit spicy, and less greasy that beef tibs usually are. Once again my husband was happy. It was a good sized portion. He thought the rice was fine, but would probably get it with the brown rice and peas next time for a somewhat healthier option.
Noodle Belly was a Filipino restaurant in Fruitvale which opened during the pandemic and closed down a year later. They are now apparently doing pop ups and selling through Korner Kitchen, though it’s not clear exactly when or how. Locale has four of their dishes, consisting of a meat (chicken, shrimp or steak), garlic noodles and a veggie (green beans or broccolini). I’m sad to say that Locale no longer offers food from Noodle Belly.
Hoisin Chicken and Broccolini with Garlic Noodles ✔
The smell of the broccolini was a bit off putting but the whole dish was good, very tasty. My husband really wanted to avoid the carbs in the noodles, but they were so good he couldn’t resist them. He’d order this again.
While I couldn’t find a current price for this dish, it was selling for $20 in 2022-23, which makes it a very good deal now (but super expensive otherwise).
Steak and Garlic Noodles
My husband was disappointed on this dish. While it was flavorful, there were only five or so slices of meat. The garlic noodles were tasty, but they had a little bit too much soy sauce, making them a little bit too salty and a little bit too bitter, in other words, taste a little bit too much of soy sauce. We’d probably not get this dish again, so it’s just as well that Noodle Belly is no longer available through Locale.
Peaches Patties is a Jamaican restaurant operating from the Ferry Building in San Francisco. The owner previously ran a catering business. It specializes in Jamaican patties, which is their version of empanadas. They get great reviews from these, but they are not available on Locale. They have a few other dishes, including two new ones that don’t appear on their menu. Locale has four dishes from this restaurant.
Jamaican Rustic Mushroom Patty with Fried Plantains and Mixed Veggies
I was glad to see that Peaches Patties actually added a patty to their dishes available though Locale. I love mushrooms and overall liked this mushroom patty. Like the name implies, it is pretty rustic. The pastry dough is thick, soft and somewhat flaky. The sort of dough you’d use for a pot pie. It was slightly peppery, slightly salty (more baking soda than salt flavor), but it grew on me. The mushrooms were a tad overcooked – perhaps my fault in reheating. They did have a good flavor.
I was less fond of the fried plantains, which were too starchy (they are plantains after all), and not soft enough for my taste. The sweetish taste just didn’t go with the savory of the pie – but they weren’t sweet enough to constitute a dessert.
I was also not thrilled that to reheat this dish I had to bake the patty for 10 minute in a 350F oven – turning the oven in the summer is a big no-no for me. Instead, I reheated it for 8 minutes at 320F in the air fryer. I’m not sure if that messed up the consistency of either the dough or the mushrooms – which were a tad rubbery. The vegetables and plantains require reheating in the microwave.
In all, I’m not sure I’d order this again. This dish sells for $16.50 at their location in the Ferry building, so it’s a good deal here.
Ginger Tamarind Chicken with Fried Plantains, Kidney Beans and Jasmine Rice
This dish was described as featuring “tender chicken infused with bold ginger and tangy tamarind, served alongside crispy fried plantains and fragrant jasmine rice.” I can’t say it was a success. The chicken was tender, but the thigh meat felt dry. I usually like sweet-savory flavors, but the sweetness here felt out place, it fought, rather than blended with, the spiciness and the smokiness. My favorite part were the pieces of the chicken that tasted charred, unfortunately there were few of them. I usually don’t mind soggy chicken skins, but I felt this one could be crispier. The plantains were definitely not crispy either and they needed more sweetness. I don’t know, this just didn’t do it for me and I wouldn’t order it again. While this dish is not on Peaches Patties current menu, a similar jerk chicken meal that also includes veggies sells for $20.
Perilla is a casual Vietnamese restaurant in San Francisco. It offers a couple of dishes through Locale, consisting of garlic noodles or rice, broccoli and a protein, recently pork, crab or five spice chicken. At the restaurant, these dishes are priced at $14.
Five Spice Chicken with Garlic Noodles and Broccoli ✔
This dish was pretty good, the boneless chicken was was sweet and savory with light soy sauce overtones, and the noodles were quite good, not too garlicky. My daughter, who had it, enjoyed it and would have it again. The portion was more than sufficient for dinner, though not quite enough to have much in the way of leftovers.
Pork Garlic Noodles with Steamed Broccoli ✔
Very similar to the chicken dish, it had nicely marinated pork strips and garlic noodles. The pork was tasty, with only a couple of fatty pieces. The noodles needed a bit more flavor this time, but they were satisfying. There was plenty of food and I’d eat it again.
Sumac describes itself as a “modern Mediterranean street food” restaurant and has locations in both LA and SF. They serve wraps, salads, rice bowls and hummus bowls with your choice of grilled chicken, meatballs, red lentil balls or felafel. Seven of these combinations are available at Locale.
Chicken Hummus Bowl with Roasted Veggies ✔
Both my husband and I loved this bowl of grilled chicken, roasted veggies and hummus. – so much that we had it a second time. The chicken was tender and well seasoned, and worked well both by itself or dipped in the hummus. It was a little weird to eat warm hummus, though. Next time I might scoop it out before reheating. My husband was actually surprised at how much he liked the veggies, but we both skipped the pickled beets. The restaurant version sells for $21, but it also comes with an arugula salad.
Meatball Hummus Bowl with Roasted Potatoes ✔
This was a satisfying dish. The meatballs are nicely spiced, and while having warm hummus is a bit weird, it sort of works. I need to remember to only reheat the meatballs next time. The potatoes were fine.
Smash Burger on a Brioche Bun with Caramelized Onions and Potato Salad
I should have known better than to order a burger to reheat later – but I hadn’t had a burger in a while and I was in the mood for one. Not this one, though. When fresh, it might be good – though with a thin patty cooked medium, I wouldn’t guarantee it. Reheated in the microwave it tasted like every other frozen, microwave burger out there – which is not good, not good at all.
The potato “salad” consisted of boiled potatoes with something acidic (lemon juice) and enormous amounts of dill. I found it inedible – and so did the dog.
I’d definitely not get this again.
Turkish Kofte Bowl with Basmati Rice and Chickpea Salad ✔
These are lamb and beef shoulder meatballs served with rice, chickpea salad and a labneh sauce. The same bowl sells for $18 at the restaurant. This was a good, filling and satisfying meal. The meatballs had that chewy texture of kibbeh – I think it’s achieved by over grinding the meat -, which I’m not super fond of, but they were well seasoned and very tasty. The buttered basmati rice reminded me just how nice buttered basmati rice is on its own. The chickpea salad was fresh and piquant, and I enjoyed it even though I’m not a fan of chickpeas. And the yogurt sauce was thick and refreshing. Everything was slightly spicy, however, But overall a very good meal that I’d have again.
Turkish Red Lentil Wrap with Tabouli and Herb Labneh Sauce
I got this for my vegetarian daughter and she found it edible but unexciting. It was a good portion, at least (the photo shows just half a wrap). She probably wouldn’t order it again. It sells for $16.50 at the restaurant.
Tenderleaf (Ghost Kitchen)
Tenderleaf is described as a “a beloved Bay Area gem, is a cozy, locally-owned restaurant” located in San Francisco. As far as I can tell, that is a lie. A google search failed to find any restaurant with that name anywhere in the Bay Area, much less a “beloved one”. Instead, it seems that Tenderleaf is a ghost kitchen operated by the owners of Locale. To me, this seems extremely deceitful. I don’t have a problem with ghost kitchens myself, but I do have a problem with dishonesty.
The address that Google has for Tenderleaf is in the San Leandro industrial area, and I’ll probably drive by and check it out some time.
Tenderleaf offers 9 dishes through Locale, the most of any restaurants.
Mom’s Meatballs in Marinara Sauce with Italian Sausage and Parmesan
This dish consisted of four medium-size meatballs and 2 sausages, topped with tomato sauce and a little Parmesan cheese. I warmed it in the microwave. There was definitely plenty of food. I liked the meatballs. They tasted very much like the meatballs you can get at your average pizzeria – I’m thinking of Porky’s Pizza Palace in particular. They had a good texture, they weren’t too soft and not too gritty, and a nice flavor. I would imagine that these are not “homemade”, but it’s not like I can get meatballs that taste like that at the supermarket. The sauce was pretty standard marinara, a little on the acidic side. A bit more cheese would have been better, but you can always add your own. I also liked the sausages, which were pretty dense, and smooth, and tasted primarily – but mildly – of fennel. Obviously this would have been better over some pasta, and next time I might just boil some myself.
Mom’s Sunday Sauce Rigatoni with Fennel Sausage and Meatballs
This dish consisted on rigatoni pasta with the meatballs and sliced sausages above. Surprisingly enough, the pasta was a complete fail. It was tough – more undercooked than al dente – and it just didn’t have a pleasant flavor. Normally pasta has a pretty neutral non-flavor, but this one was actually sort of dusty and just not tasty. The pasta and sauce were also too salty. I did enjoy the pieces of sausages and the meatballs were fine, but everything together was too salty.
Steak and Potatoes Plate with Rainbow Carrots and Chimichurri ✔
I was surprised at how good this steak was – often cooked steak doesn’t microwave well. Perhaps the key is to have it undercooked – this one was somewhere between rare and medium rare. It was flavorful, tender, free of fat and grizzle and the chimichurri sauce was bright and summery. All in all a winner.
The abundant potatoes were undercooked – they were fine but not as exciting as the meat. We’d probably order this again.
Trisara is an affordable Indo-Nepalese restaurant that gets 5-stars on Yelp. Unfortunately Locale only offers three of their dishes, the momos below and two biryianis.
Nepalese Chicken Momos with Steamed Broccoli ✔
My husband thoroughly enjoyed these momos – Nepalese dumplings – which were served with a tasty tomato chutney. They were tasty and comforting. The broccoli was just steamed, and he would have preferred it with some seasoning. Still, he’d order this again. The portion of 8 momos sells for $14 at the restaurant, but here you only get 5 momos and the broccoli.
I couldn’t find anything about “Vida Verde” which suggests to me it might be another ghost kitchen like Tenderleaf.
Steak and Fajitas Plate with Bell Peppers, Onions, Button Mushrooms and Chipotle Sauce
This was an OK dish of food, though not a great one. The beef was underseasoned and tough, with some grizzle. I don’t know what cut it was, but it wasn’t flank or skirt. The pepper, onions and mushroom medley was much better, though also slightly undersalted. I particularly liked the flavor of the mushrooms, but the whole thing was good – and there was a lot of it. The chipotle sauce was fine, but I think probably unnecessary. I don’t think I’ll get this again, as I really didn’t enjoy the beef.
Vik’s Chaat is a very well known Berkeley Indian restaurant. It’s a casual eatery, meant for college students. It’s been there for decades and has always been very popular. I went there once, over a decade ago, and I don’t remember loving it, but I didn’t write a review. Locale offers 3 dishes from Vik’s Chaat. They no longer seem to be available through Locale
Tandoori Chicken with Spiced Chickpeas and Basmati Rice
This dish consisted of a chicken leg – separated into thigh and drumstick – served with basmati rice and spiced chickpeas. I wasn’t super fond of it. It tasted like the sort of tandoori chicken you can make it at home, in your own over, with tandoori masala. The masala sauce, which was a bit spicy, clung to the chicken, which I don’t particularly like. I much prefer the tandoori chicken found at most restaurants where the chicken skin has been died and the flavor has been absorbed by the meat, rather than resting on a marinade outside. Still, it wasn’t bad, just not as good as the Americanized versions of tandoori chicken you usually get at restaurants. It did remind me of why I didn’t like Vik’s when I went. A similar tandoor chicken dish at the restaurant which is served with dal, instead of chickpeas, and with naan and raita, costs $18.
Zareen’s, along with Burma Superstar, are the only restaurants Locale mentions on their Facebook ads and comments. This seems to be because they were listed in the 2020 Michelin guide. It’s an Indian/Pakistani restaurant with locations in Palo Alto, Redwood City and Mountain View. Locale offers 7 dishes from this restaurant, though two are tikka masalas and three spinach curries.
Chicken Tikka Masala with Basmati Rice
I was underwhelmed by this dish. It consisted of shredded chicken tikka in a masala curry and yellow rice. The chicken was tender and had a nice smoky flavor but was otherwise very underseasoned. The sauce lacked the complexity you look for in a tikka masala sauce. It wasn’t bad, but it was underdeveloped. The portion was adequate for a single meal. In all, I think I rather pay more at my local Indian restaurant but have a better curry and leftovers for a second meal. This curry is $16.25 at the Zareen’s restaurant, though I’m not sure if the portion is the same size.
Paneer Tikka Masala with Basmati Rice ✔
I got this for my vegetarian daughter but ended up eating it myself. I liked it more than the chicken tikka masala. The paneer was spongy and slightly sweet and combined perfectly with the sauce and the rice. The sauce was pretty standard, but I think better than last time. The portion was substantial enough to leave me full. I’d get this again.
This newish Hawaiian BBQ restaurant in San Leandro has some hits and some misses.
My youngest daughter, Camila, had had a pretty tough day so when she asked that we get Hawaiian that evening, I was willing to go along with it, even though we’d eaten out a lot that week. She had specifically asked that we go to Ono Hawaiian BBQ, our closest Hawaiian joint and one we frequented when she was younger. For one reason or another we stopped going and I think it’d been several years since we’d had Ono or Hawaiian at all. So, before I ordered, I decided to look at reviews. Alas, recent ones for Ono weren’t too encouraging.
Moana Hawaiian BBQ, on the other hand, was getting great reviews – plus it was near Ono, so not that much further from our house. Reluctantly, Camila agreed to order from there. Overall, I was happy with the meal, but there were some misses. I wasn’t too comfortable ordering online, so I sent Mike to do so at the store. It was a pretty quick trip.
Moana’s menu seems to be very similar to Ono’s, even to the name of some dishes, for example, they both feature “island white fish”. They both have a family meal ($43) consisting of three meats and two sides: rice and macaroni salad. That’s what I decided to get and it turned out to be a good deal, it was a lot of food.
Camila wanted the chicken katsu, which is also one of my favorites. It consists of fried, breaded chicken served with katsu sauce. The chicken was tender and flavorful, and appropriately cooked. There was plenty of it and Camila made three meals out of it.
Mike decided on the island white fish, fried fish fillets. The fish itself was nicely seasoned, as was the breading. Mike felt the breading was too thick, though that didn’t bother me as much – and I appreciated it when I microwaved the left overs: the breading held up fairly well. I did feel the fish was crying for some lemon juice – fortunately, a few years ago a lemon tree just started growing in our side yard (I suspect a lemon from our neighbor’s tree fell there and eventually it turned into a tree), so now we have fresh lemons whenever we want them. With the lemon juice added, the fish was just delicious.
I also enjoyed the kalbi beef ($3 supplement). Restraint was clearly used in marinating them, so that they still had a grilled beef flavor, rather than just a teriyaki or similar sort of flavor that overwhelms the meat at Ono. Teriyaki sauce was served alongside them, but I felt I didn’t need it. They were also very tender and not too chewy. I very much enjoyed them.
The white rice was exactly that, rice. It serves as a conduit for the katsu and teriyaki sauces, but I see it as wasted carbs – particularly when we had so much other food.
The macaroni salad, unfortunately, was a big miss. It just lacked the flavor that the the one at Ono has. Camila definitely commented on it – and Mike had to agree it wasn’t that great. They still ate it, though.
I also ordered the malasadas ($5.50 for 10), Hawaiian donuts with a Portuguese ancestry. It’d been years since I last had one and I didn’t remember how I felt about them. It turns out, I’m not a big fan. They were lighter than a beignet, but still denser and heavier than a donut and the salty dough wasn’t particularly flavorful. I did like the crystalized sugar on top which is a big improvement over powdered sugar. Reading back on my blog, it seems like I wasn’t too fond of malasadas when I had them in Hawaii almost 20 years ago, so it’s not Moana, it’s me.
In all, it was a good experience and if it’s up to me, we’d go back. Alas, the substandard macaroni salad might make Mike and Camila prefer we go elsewhere when we next want Hawaiian.
Moana Hawaiian BBQ 14966 E 14th St San Leandro, CA (510) 274-5777 Daily 10:30 AM - 8:30 PM
This restaurant-within-a-bar is popular in town, but did it impress me?
I’ll admit it. Until a minute ago, I thought the name of this restaurant was “Por qué no? Tacos” or “Why not? Tacos” which made quite a bit of sense to me. Why not have tacos tonight? Really, why not? Alas, after visiting their website I realize it’s actually named “Porque no? Tacos” which translates to “Because no? Tacos”. What exactly does that mean? Your guess is as good as mine. Not that any of this matters, but my daughter thought the name sounded like one that gringos would give to a Mexican restaurant, and now I have to wonder if that’s indeed the case.
Be that as it may, I wasn’t there to research the ownership of the restaurant but to have some tacos. Or rather, I had intended originally to get some tacos, but after perusing their menu and reading some reviews, I was actually more interested in a couple of other dishes – though I still had to try a taco. My experience was sort of mixed, as you can read below.
Porque no? Tacos is the “grill” part of Frank’s Bar and Grill on Marina Blvd. The restaurant part takes up most of the space. You order at the counter and food is brought to you to the table. The problem with Porque no? Tacos being located in a bar was that the music playing was extremely loud. We could hold a conversation without quite having to shout, but we did have to raise our voices. For old folks like us, that was pretty uncomfortable. If I returned, it would be for take out.
Indeed, Mike reminded me that he had gotten me take out from this restaurant some time before, but I forgot all about it. I do remember, that this place was much hyped a couple of years ago and that I had been very curious to try it. I guess it neither met my expectations or disappointed me enough to register in my memory.
The first thing I got was a grilled steak street taco ($4). This consists of two small corn tortillas filled with chopped steak, chopped onion and chopped cilantro. They have bottles with somewhat spicy green and red sauces that you can put on it. I enjoyed this taco quite a bit. The filling was abundant, and the beef was tasty, particularly after I squeezed the lime on it and added some of the sauce. I did think it needed some sort of crema, however. Maybe a lime crema? Still, I’d have it again.
The All Day PQN? Chilaquiles ($20) had gotten great reviews, particularly when combined with al pastor pork, that I had to order them, despite the fact that I much prefer those with green sauce, and these came with red sauce. I wasn’t thrilled with them when I tasted them. First, I didn’t really like the al pastor pork, which had a sour-bitter though not quite burnt taste, and none of the sweetness I expected. All I can say, the marinade just didn’t do it for me. I also didn’t like all the raw red onions. When included in a bite of chilaquiles, they totally overwhelmed the other flavors. I would have preferred that they had used guacamole instead of fresh avocado. The avocado wasn’t quite fully ripe, so it made it hard to mash without breaking the tortilla chips further – plus the dish needed more acid. And it really needed some sour cream. In all, this dish was not as good as the sum of its parts.
I had the leftovers the next day – with some cream cheese, as I was all out of sour cream – and they actually were better, the flavors had combined by then and developed umami.
I was very intrigued by the Torta Jalisco ($15) consisting of “three day marinated Aguascalientes style pulled pork, tomato, lettuce, onion, avocado, house cheese and jalapeños,” so I ordered it for Mike. It came with fried potato chips. Mike liked it quite a bit – aside from the ingredients he dislikes and took off. He liked the flavor of the pork and the level of spiciness. He’d have it again. I, however, was a of a different mind. To me, the pulled pork had a similar flavor profile to the al pastor pork, and I wouldn’t be surprised if they used the same marinade. It had those bitter undertones. I wouldn’t order it again. The chips were OK, too hard for my taste but the flavor was fine.
Service was cordial and quick. I might go back for tacos and even try a burrito – and might even get the chilaquiles again, but all with steak.
Porque no? Tacos 2014 Marina Blvd San Leandro, CA 94577 (510) 984-9711
KoolFi Ice Cream is a local favorite, but does it live up to the hype?
Saturday was the Cherry Festival in San Leandro. Now that my children are gone, I don’t feel the need to join the crowds in watching a parade and listening to music, so I happily stayed home. My husband, however, is a huge fan of festivals and local activities, so not only did he go, but he brought me some ice cream from KoolFi Creamery, the Indian ice cream shop that all my friends rave about. KoolFi was having a special cherry flavor for the festival, and though Mike doesn’t like cherries, he had to try it.
This was not our first time trying KoolFi ice cream. My wonderful friend Elektra had gotten me a sampler for my birthday (I think) last year, which I’d much appreciated, even if I hadn’t been a huge fan of any of the flavors – I guess Indian flavors are not my thing.
The ice cream was, as you can expect, somewhat melted by the time Mike got it home, but I don’t think that affected it much. He had the cherry with chocolate flakes and was quite happy with it. I tried it, and frankly the chocolate flavor predominated. It was good. I had the mango lassi flavor, and I enjoyed it as well. I particularly liked the smoothness, even silkiness of the ice cream. I didn’t think, however, that it was so much better than other ice creams as to justify the steep price – I think it was $7 for a rather small scoop. The ice cream is organic, however.
KoolFi Creamery 599 MacArthur Blvd San Leandro, CA 415-390-6210 W - Su 3 PM - 9 PM
SL Kitchen opened in San Leandro during the pandemic but we never got around to trying it until last week. We are quite fond of Mai Thai and it’s where we automatically go when we are in the mood for Thai food. Still, I’d been hearing good things about SL Kitchen so I proposed we eat there when our friend Maximilian came to visit us.
The restaurant occupies the McArthur Blvd space previously held by Chang’s and Kai Bistro. It consists of two boxy dining rooms, without much in the way of decore, though they do have some lovely bronze elephant statutes outside, which I think little kids would love to play with. It’s a nice enough place, for a relaxed, casual meal.
We started with the Fresh Spring Rolls ($12), which include shrimp, bean sprouts, herbs and lettuce in a thin wrap and were served with a peanut sauce. Both Mike and Maximilian loved them, Mike thought the peanut sauce was phenomenal.
But the real revelation were the Lao Style Sausages ($13). They were fresh and vibrant and delicious. They are made with pork, lemon grass and kaffir lime leaf, and the aromas of the herbs really broke through. They were unexpected and wonderful. Maximilian thought it was worth driving to San Leandro just to have them again.
I was far less impressed with my Yellow Curry with Beef ($15). The curry was OK, but it lacked the vibrancy and deliciousness of the yellow curry at Mai Thai. The portion was also somewhat smaller. Rice ($2) is on the side, which works well for people like Mike who prefer to avoid it. In all, I wouldn’t order it again.
Mike had the Panang Curry with Chicken ($15), one of his standards at Thai restaurants. He felt the same as I felt about my yellow curry: it was fine, but not nearly as good as the panang curry at Mai Thai.
Maximilian had the Spicy Green Beans with Chicken ($16.50). He said he liked it, but he was far more effusive about the sausage appetizer.
After the amazing version of sticky rice with mango that I’d had at Jo’s Modern Thai, I was ready for another taste of the original version of this dessert. Unfortunately, I was disappointed with the Mango Sticky Rice ($8.50) at SL Kitchen. It was, like the dishes before, fine – but uninspired. The rice could have been softer and had a silkier sauce. The mango could have been riper. Again, I prefer the version of this dessert served at Mai Thai.
Maximillian ordered the Fried Banana with Ice Cream ($8). He also seemed to like it but didn’t ooooh and aaaah about it.
Service was efficient and friendly, they didn’t complain when we stayed later, and it’s nice place to hang out with friends. But the food, albeit beautifully presented, is less than stellar for Thai food – which has a super high bar to begin with. In all, I continue to prefer Mai Thai, though it’s not as close to my house.
SL Kitchen 1057 Macarthur Blvd San Leandro, CA (510) 567-3529 Tu - Su 11:00 am - 02:45 pm, 5:00 pm - 08:45 pm
I’ve never been one to go to steak houses. Cooking a steak is among the easiest and quickest things in the world* and it’s far, far cheaper to do so at home. Still, after years of getting Black Angus flyers in the mail, I finally decided to give it a try and was surprised that I liked it. The steaks were fine, nothing special, but the advertised Campfire Feast came with plenty of other food that I was far less likely to cook, and was overall a good deal. Over the years before the pandemic, we visited the Black Angus in San Lorenzo many times, then the pandemic came and I pretty much forgot about Black Angus – as our local one doesn’t have outdoor dining.
For some reason, I’ve been having a hankering for food from chain restaurants lately. I can’t explain it, but just in the last week or so I’ve ordered from Panera and Panda Express and got a craving for Black Angus. Nothing specific, just the whole experience. I looked up the Campire Feast and was somewhat amazed at seeing that it now cost $69 ! That’s a 40% increase over the 2020 price ($49). Yes, I know that both food and restaurant prices have gotten ridiculous – but I thought this increase really exemplified how inflation has hit lower middle class Americans – the ones that will eat at Black Angus as a special treat. Salaries most certainly have not gone up by 40% since.
But I digress. I found a Groupon that had the meal for $54, and decided to head there a Thursday night in April, with my husband and younger daughter. I was not overly surprised at how empty the once viving restaurant was. In our pre-pandemic days, there was always a wait and it was always full. No longer.
I don’t think I like Black Angus as much when it’s so sleepy – I think perhaps some of the attraction of chains is the energy you get from other people -, but besides that, it hadn’t change much. Service was good and friendly, and the food was very close to what I remembered.
The Campfire Feast includes a single appetizer, two entrees, four sides, and a dessert. There are several options to choose from within each category, some at a premium, usually $2 to $10. My daughter is not a big eater, so she decided she’d share with us and only order a side salad.
We started with their warm molasses bread which is served with whipped butter (photo taken after we’d consumed most of it). My daughter is particularly fond of this and she enjoyed it as usual. I think the main thing this bread has going for it is that it’s served warm, but different strokes for different folks.
As an appetizer, we all shared the steak quesadilla ($15, $2 supplement to Campfire Feast). I think they might have changed the cut of steak they use in the last few years, it was tougher than I remembered and less juicy. But the quesadilla was fine. It no longer comes with guacamole, which is an additional $2.
I ordered the ribeye steak ($33, $5 supplement to Campfire Feast) with a side of mac & cheese and a side of au gratin potatoes. The au gratin potatoes were pretty good. They were cooked in a thin cheese sauce, and while I’d had preferred a stronger cheese flavor, there was enough of it to cover the potatoes.
As for the steak, it was on the thin side. I was expecting this based on reviews I’d read, and would have preferred a much thicker one (and it’s definitely not worth the $33 full price), but it was OK. It was cooked medium rare as I ordered it, it didn’t have an inordinate amount of grizzle, and it was pretty tasty. It made me think I should consider cooking my steaks on herbed butter (though to be honest, it can be a bit too rich). It was large enough that on top of the potatoes and part of the quesadilla, I couldn’t finish it and I took about half of it home.
Mike ordered a full slab of BBQ pork ribs ($33, $6 supplement to Campfire Feast) to share with my daughter, and two sides of broccoli (given that each one is only a couple of florettes). They both were happy with both choices, though the ribs had too much sauce for their liking. Solid food, nothing amazing.
My daughter also ordered a Caesar salad as a side ($7 as an extra side). She liked that the croutons were made from the molasses bread and overall liked the salad.
My daughter wanted the Chocolate Chip Cowboy Cookie ($9) and really, it’s delicious. It’s hot out of the even, with melting, gooey chocolate chips. It needs perhaps a little bit more of ice cream, as without it it’s too sweet. There was enough of it to satisfy the three of us – though only because Mike only had a bite. It’s more of a two-person dessert.
My daughter had the pomegranate lemonade ($5) and she liked it. It comes in a very large glass and tasted quite fresh to me.
Service was fine, and friendly, and the whole meal ended up costing around $100 after tax and tip – not bad for these post-pandemic times, but not a bargain either.
Black Angus 15800 Hesperian Blvd San Lorenzo, CA (510) 276-1400 M - Th 3 PM - 10 PM F - Su 12 PM - 10 PM
* How to cook a steak: Heat up a skillet to medium high. Trim the steak. Place the trimmings on the pan, allow to melt, and then coat the bottom of the pan with the melting fat. Add the steak and cook for a minute, turn and cook for another minute. Turn heat to medium and cook for 3-5 minutes, depending on thickness. Turn and cook for another 3-5 minutes. You’re done.
Recent Comments