Tag: taqueria

A foodie in San Francisco: La Cumbre

The home of the Mission Burrito hasn’t changed in decades

La Cumbre used to be my favorite taquería, bar none, back in the 20th century. I think I originally discovered it during college, and it was a special treat that Mike and I would share when we found ourselves in the Mission district of San Francisco. The burritos were not super expensive – and they still aren’t – but getting to the Mission is always a trek when you live in the East Bay.


We stopped going to La Cumbre, however, when we moved to San Leandro and discovered that this town had taquerias that were almost as good. Los Pericos quickly became our favorite.

Last night, however, Mike found himself in the Mission and decided to go to La Cumbre for old times sake. He found that the once busy taqueria was pretty empty but the burritos hadn’t changed much in the last quarter century.

He got a couple of burritos to go, which were doubly wrapped on aluminum foil and were still warm when he got home about an hour later!

I had the all meat burrito with carne asada, which came with guacamole, sour cream and pico de gallo – I skipped the lettuce. The meat felt knife chopped and it was very flavorful. The whole burrito was quite tasty, and I liked it more than the quesadillas I get at Los Pericos, but not more enough to go out of my way to get one. The one minus was that the tortilla was overtoasted in some areas.

Mike had a super burrito with steak, black beans and spicy pico de gallo. He was also quite happy with it – though I don’think he’d go out of his way to get it either.

He didn’t bring the bill home, but he feels he paid around $32, after tax, for both burritos – which makes them quite competitive with those at Los Pericos.

I am glad that La Cumbre is still going after so many decades, and that the food is still as reliable.

La Cumbre Taqueria
515 Valencia St
San Francisco, CA
(415) 863-8205
M -Th 11 AM - 10 PM
F -Sa 11 AM - 2 AM
Su 11 AM - 9 PM

San Leandro Bites: Taqueria Los Pericos

Our favorite taqueria in San Leandro

We’ve been eating at the original Taqueria Los Pericos in the Pelton Center in downtown San Leandro for as long as we’ve lived in San Leandro, now more than twenty four years. It’s been our default taqueria all these years, and the offerings haven’t changed much. Indeed, my review from the early 00’s is just as timely today as it was over twenty years ago. The only thing that has changed are the prices. We probably don’t eat there twice a month now, but periodically get take out.

I always order a large special quesadilla, which comes with a large tortilla and includes your choice of meat, cheese, sour cream guacamole, lettuce and pico de gallo. They cost around $15.50, which is outrageous, but they are large enough that I split them over two meals.

I prefer these to burritos as I don’t like either rice or beans in my burritos.

In the photo at the top, the special quesadilla is on the right – you can see its size in comparison to a bean and cheese burrito (middle) and a small super quesadilla (left).

Last time I got a carnitas special quesadilla. The carnitas tend to be flavorful, not too fatty and stand up well to the other ingredients.

My other favorite is the carne asada special quesadilla, though the beef can be a bit fatty at times. It’s also very flavorful.

These are not out of this world quesadillas, but they are good and familiar.

Mike usually gets a small super quesadilla, which consists of a medium flour tortilla filled with the meat of your choice, cheese, sour cream and guacamole and folded in two. In the photo at top, the small super quesadilla is the one at the left. He likes it with pollo asado, grilled chicken. It’s around $8 now which seems absurd as it’s really quite small.

My daughter always order the bean and cheese burrito (the one in the middle on the photo at the top of the page). She likes it well enough, often asks to go to Los Pericos, but doesn’t think it’s extraordinary. It’s around $7.50, but she usually can’t finish it.

We often get the flan ($5), though we really should know better. If we’re lucky, it’s a competent and tasty flan. Too often, however, it’s absorbed the flavors of the fridge. In those occasions, it usually tastes musty. Last time, however, it had a disquieting cleaner flavor. I really should just remember not to get it from there.

All meals come with chips – they’ll add little bags with them to your take out orders or you can get them from the counter. They have a sauce bar where you can pick up different sauces, including pico de gallo. They also have pickled veggies and limes. Their chips are on the thick side, but pretty good as they ‘re fresh.

Los Pericos no longer has a website and they are not active on Social Media. You used to be able to order online through ChowNow, but they’re no longer using that service. That means you need to order through Doordash and GrubHub an pay higher prices and added fees, or go to the restaurant and order in person. As I didn’t keep my receipt from my order, I’m estimating prices here based on those posted at the GrubHub site.

Taqueria Los Pericos
101 Pelton Center Way
San Leandro, CA
(510) 352-7667
M-Su 8:30 AM - 9:30 PM

San Leandro Restaurant Reviews

San Leandro Bites: Habibi’s Birria

Don’t miss Taco Tuesdays for great if oily tacos

This week is San Leandro Restaurant Week and I saw Tuesday as my opportunity to try Habibi’s Birria. I’d been wanting to try this Middle Eastern influenced taqueria for a long time, but Mike had had a couple of meals there and he hadn’t been impressed. He couldn’t (or at least didn’t try to) say no to their $2.50 taco deal, so we headed there last Tuesday night and had the tacos.

Like most taquerias, Habibi’s Birria is a casual place. You order at the counter and then you wait for your food to be brought to you either at the dining room or in the waiting area by the counter.

Most people we saw that night were getting food to go, but the restaurant has a clean, simple dining room with well spaced tables as well as some outdoor eating. Like most people, we got our tacos to go.

The $2.50 deal is only for birria, al pastor, asada (grilled beef) or chicken tacos. I got a couple of each. They are packed five to a box and each box comes with a lemon wedge and little cups of salsa verde and red pepper sauce. The salsa verde tasted just like Herdez‘ and the the pepper sauce was so spicy that after just a little bite of tortilla dipped in it, my mouth and throat were burning. As it turned out, the tacos were flavorful enough that they didn’t need anything added – not even lemon juice.

All the tacos comes with double fried tortillas. The tortillas are freshly fried and warm and, as one can expect, pretty oily. It’s best to eat these with napkins. While I liked the flavor of the tortillas, I found it too strong as it competed with the flavor of the meat. Ditching one of the tortillas in each taco helped a bit.

The tacos only have meat plus a little bit of chopped onion, if they were cooked with it. That was OK, as the meat was all delicious. They are served in street tacto tortillas, so they are very small. I can’t imagine paying the regular price for them. You basically need 3 for a meal.

My favorite were probably the carne asada tacos. The chopped beef was nicely spiced, only slightly spicy and was very flavorful. I really liked it.

The chicken tacos were also very good. I think they had the same spicing than the beef, they were also chopped and he chicken wasn’t dry.

I was almost as fond of the birria tacos. The shredded meat (and I really don’t know what meat it was) was tasty, juicy (undoubtedly from the broth the meat was cook in), though the cinnamon flavor was a bit too strong for my taste. These tacos had more filling than the others, making them a better deal. These are my daughter’s favorite tacos.

I was also happy with the al pastor tacos. The meat wasn’t as sweet and fruity as other al pastor meat, though it was acidic and it had been clearly caramelized. I still preferred the other tacos to these, but my husband really liked them.

In all, we were quite happy with Habibi’s Birria’s tacos. Even Mike liked them. It would seem by the sign that Taco Tuesday is a regular occurrence, not just a product of San Leandro Restaurant week, and if this is the case, I’m planning to return.

Habibi’s has a second location in Hayward. The one in San Leandro is right next to Koolfi ice cream and in front of the Oriental Tea House. Habibi’s doesn’t have a website, though you can follow them on Instagram and you can order delivery through other delivery services.

Habibi's Birria
403 Lewis Ave
San Leandro, CA
(510) 935-8611
Mon-Fri 11am-8pm
Sat-Sun 12pm-8pm

Chain Restaurant Reviews: Chipotle

Can Chipotle compete with local taquerías?

Living in San Leandro, I have easy access to a lot taquerías, so it’s probably not surprising that it took me years to finally try Chipotle – which has been occupying the old Copymat space in downtown San Leandro for over a decade now. I finally did several years ago (and you can read my review of their quesadilla), at my daughter’s urging, and I wasn’t impressed. Still, she likes it, so we get it once in a while. My last order reminded me of why it’s not more often.

Chipotle has an easy online ordering system, which allows you to customize your order, and it’s usually ready before you can get to the store. Their prices vary significantly between locations – with the Chipotle in San Leandro having some of the highest prices in the nation. Alas, they haven’t gone up as much as prices at other taquerías. Chipotle has its own frequent user club that allows you to very slowly accumulate points that you can exchange for free food. After this order, I’ll be able to get some free tortilla chips. Yippy (/s).

I ordered a steak burrito ($12.50) with cheese, sour cream and tomatillo-green chili salsa. As usual, I skipped the rice and beans. I was disappointed. Not only was the burrito fairly small, but it was cold. That’s because the cheese, sour cream and salsa are all added cold and very quickly cool down the beef. I suspect the tortilla is not steamed hot before serving it either. I was able to microwave it and melt the cheese as I was eating it at home – but I’m not sure if you’re given that option if you eat it at the restaurant.

I wasn’t thrilled by the flavor either. The tomatillo-green chili salsa was very strong and pretty much overwhelmed all other flavors. The burrito was too salty as well. The meat, cut into cubes, was OK but not particularly flavorful or tender.

In all, there isn’t much to recommend these burritos, other than the fact that I can order them online – unlike the much better ones at Taquería Los Pericos, half a block away.

I also got a large guacamole ($5.90) and a regular order of tortilla chips ($2.10). There are more than enough chips in the regular order to consume the guacamole – and this way I saved 65 cents over the “large guacamole and large chips” item. Yes, I know, it’s not much, but I hate giving any extra money to large corporations.

The guacamole was quite good. It was a little salty, but it tasted quite fresh. The chips are pretty light, a tad greasy, but good as well. Still, they do seem to be on the expensive side given that taquerias usually serve them for free.

My daughter got the chicken al pastor burrito bowl ($11.75), which she gets with extra black beans, extra cheese, extra rice, extra lettuce and extra sour cream. She really likes it, and given that she’s not a huge meat eater it works out well for her. A bowl can work out to two meals if she’s not particularly hungry.

In all, Chipotle is a mixed bag. It works out for my daughter but not for me. I prefer Los Pericos and other local taquerias, but I do like their convenient ordering method. I don’t like that they prompt you to tip for a take out order – but that’s become standard nowadays.

Chipotle
1505 E 14th St
San Leandro, CA
(510) 667-1003
Daily: 10:30 AM–11 PM

Chain Restaurant Reviews: Taco Bell

BOYCOTT!

Taco Bell, like sister companies Habit Burger, KFC and Pizza Hut are on the boycot list, as their parent company, Yum brands, invests in Israel. Please help stop apartheid and genocide by Israel by not doing business with companies that financial benefit from the killing, torture, maiming and oppression of Palestinians and who de facto support crimes against humanity.

More information as to why you should boycott Taco Bell.

Chipotle Quesadilla Review

Good but Expensive

(Updated Chipotle review)

I’m not the biggest fan of Chipotle – mostly because it’s boring and expensive. I understand why people might seek it in places that don’t have a great taqueria (or taco truck) in every corner, but I fail to understand its appeal in California. Still, my daughter likes it, so we ordered it for lunch a few days ago.

This time I decided to try the quesadilla, which is basically a deconstructed burrito grilled long enough to melt the cheese. It’s served with 3 “sides” which really mean the ingredients you’d otherwise have inside the burrito, things like rice, beans, salsas and sour cream Burrito extras, like guacamole, are still extra for quesadillas.

The steak quesadilla was tasty, but it felt smaller than a burrito (probably just my imagination), and having the salsa/sour cream/guacamole (the latter came in a different container) outside the burrito only made it more difficult to eat. The shape of the quesadilla, and the fact that it’s cut in two diagonally made it even more impractical, the filling kept falling out as I tried to dip it.

At $11.40 (prices vary by location*), it was a pretty poor value – though I’m sure no worse than anything else at Chipotle.

On the plus side, the ingredients were fresh and the beef has less gristle/fat than that at some local taquerias. Also on the plus side, Chipotle is very vegan friendly. Not only do they offer sofritas, a plant based protein, as a vegan alternative to meats, but their rice, beans, tortillas and chips are all vegan. Often times, Mexican restaurants use chicken broth for their rice, or lard for their beans and/or tortillas.

Chipotle – San Leandro
1505 E 14th St.(510) 667-100310:45 AM – 10 PM

* For the sake of looking at how minimum wages impacted on Chipotle’s prices, I used their very helpful website to price a steak quesadilla at different Chipotles. This is what I found:

In Seattle, WA, with the highest minimum wage in the country at $16.69/hr, a Chipotle steak quesadilla is $9.85

In San Francisco, CA with a $16.32/hr minimum wage, it’s $11

In Berkeley, CA with a $16.32/hr minimum wage, it is $10.25.

In Manhattan, NY with a $15/hr minimum wage, it’s $11.15

In my city, San Leandro, CA, with a $15/hr MW, it’s $11.40

In Fresno, CA, with a $14/hr MW, it’s $9.65

In Peoria, IL with an $11/hr MW, it’s $9.65

In Tulsa, OK, with a $7.25/hr MW, it’s $9.55

In Hinesville, GA, with a $7.25/hr MW, it’s $9.65

Taqueria Los Pericos #5 – San Leandro – Review

2013 Update

Over the years we’ve gone to Los Pericos #5 and the original Los Pericos pretty indiscriminately.  Unfortunately, they removed all the nice tables and chairs from #5 and replaced them with the same formica booths that theyhave at the man restaurant. They definitely don’t encourage lingering.  But they still have  a couple of high tables with chairs and the one large booth in the corner.

Personally I prefer to go to this Los Pericos because it’s still a bit nicer/more intimate but also because they have s “small super quesadilla” which is twice the size than the small quesadilla at the regular Los Pericos, but still smaller than the giant one. It’s the perfect size for lunch.

2005 Review

When we first moved to San Leandro, Pedro’s was our taqueria of choice. We liked their burritos, the small surroundings and leather backed chairs by the window. Alas, they got our orders wrong too many times, so we stopped going there and started going to Taqueria Los Pericos instead. Los Pericos offers a special quesadilla, which is just like a burrito but with cheese instead of rice and beans, just how I like them.
Apparently other people preferred Los Pericos too, as Pedro’s has now become Taqueria Los Pericos #5. Their menu is the same than at Los Pericos, including burritos ($2.50 for a bean & cheese to $7.25 for a “shrimp super”), tacos, nachos and quesadillas in addition to Tex-Mex dinner plates ($7-11). The food is all taqueria style, however, don’t come here for regional specialties. Meat selections, however, are wide and they include beef tongue, chitlins and intestines, in addition to more common meats.
As we discovered in our visit to Los Pericos #5, the quality of the food and the service are also like those of its parent restaurant. We ordered a small grilled chicken super quesadilla for Mika ($3.50). This consisted of a tortilla covered with melted cheese, grilled chicken and sour cream (guacamole also available, but Mika doesn’t like it) and topped by another tortilla. The whole thing was very good, but the grilled chicken is particularly tasty and a favorite of mine.
Mike and I both ordered the giant special quesadillas ($5), which are rolled like a large burrito and include melted cheese, guacamole, sour cream, lettuce, salsa and the meat of your choice (Mike went for the carne asada and I for the pastor -a saucy BBQ pork). Once again they were both quite good, the carne asada, cut into very small slices, is flavorful and juicy, though it can be fatty at times. The pastor was somewhat spicy, but tamed by the sour cream and guacamole. I’d order it again if I didn’t like the grilled chicken so much. The special quesadillas are large enough that you can easily take half home for later.
Los Pericos is known for its fast and friendly service, this tradition continues at Los Pericos #5. Indeed, we recognized some of the workers from the parent restaurant. As in the other restaurant, you order your food, you are given a number that you then put at your table. The waiter then delivers the food to you. You can find complimentary chips under a heat lamp at the counter, and a tray table offers different kinds of salsas, pico de gallo, beets (don’t ask me why), pickles and lime wedges. The chips are crispy, thick and not too oily, good though a bit tasteless by themselves.
The restaurant itself has not changed much since its Pedro’s days. The Mexican murals are still there, as are the dark wood chairs and tables (the leather back chairs had disappeared years before). There are TVs at two corners and a jukebox, but the music and sound weren’t as loud as in the parent restaurant. In all, it’s a more “elegant” atmosphere than that at the super-casual parent restaurant. It’s also considerably smaller. I think that if I was going to eat there with another adult, I’d chose the #5 location, while I’d go for the main location if I had the kids alone. The space and the video games gives them stuff to do while we eat.
Note that its hours are briefer than the main location.
Taqueria Los Pericos #5
1389 E 14th St.
San Leandro, CA
510-895-0660
Daily 8AM – 10 PM

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