Tag: thai (Page 2 of 2)

Thai Satay

UPDATE: THIS RESTAURANT HAS CLOSED

Update: We’ve been to Thai Satay many times since it opened, though less frequently since Mai Thai came to town.  While the restaurant was inconsistent at the beginning, it greatly improved in later years. Mike still orders their chicken penang to go quite often.

Thai Satay is San Leandro’s only Thai restaurant, and as such we visit it from time to time. Mike often gets pad thai from there to take to his School Board meetings, and we go there for lunch once in a while. Yesterday, my friend Lola was visiting, and we decided that Thai sounded good.
I had the roasted duck, which comes in a bed of spinach and rice, accompanied by a strong, somewhat sweet sauce. The duck was nicely salted and tasted great, but it was very, very fatty. There seemed to be more fat than duck. I sort of enjoyed it, but I wouldn’t order it again. The sauce was pretty good with the rice, however.
Lola had a combination of masaman curry and basil chicken. The curry was good, though a bit heavy on the potatoes, but the chicken was unbelievably dry. The flavor, mild and inviting, was very good, but Lola couldn’t stand eating it. She did like the soup and salad which came with lunch.
At $9 each, the dishes were a bit pricy for lunch, but from time to time you can get “buy one, get one free” coupons at the SL Times.
In all, while Thai Satay doesn’t have the best Thai food in the world, it does have the best and only Thai food in San Leandro.
Thai Satay
1376 E. 14th Street
San Leandro, Ca
(510) 351-2345
http://www.thaisatay.com/
Original Review
San Leandro Restaurant Reviews

Trader Joe’s Thai Green Curry Simmer Sauce

Last night I made chicken simmered in Trader Joe’s Green Curry sauce. It was yummy. The sauce is a little bit too spicy for my taste, but it had a very light and yet full flavor, with a strong hint of cilantro. Its high fat content made the chicken feel wonderfully buttery and in all it was very enjoyable. I added some orange bell pepper to the chicken and served it with rice. In all, a thumbs up.

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