|Margarita's International Recipes|
These crepes are yummy. I didn't use the argan oil (no idea where one can get it) but they were very good without it. We served them with ice cream to cut down on the sweetness.
- 1/2 cup coarsely ground almonds
- 1/2 cup coarsely ground hazelnuts
- argan oil (optional)
Prepare the crepes. Pour honey over each crepe and then cover with ground almonds and hazelnut. Add argan oil if using. Roll and serve.
Adapted from this recipe.