Other Cuisines Marga’s Food marga@lacabe.com

The Dai people are an ethnic minority who live predominantly in southern Yunnan. They are related, both ethnically and linguistically, to the Tai people of northern Laos and Thailand. Their cuisine, however, is very much its own. Dai dishes emphasize fresh herbs, low-fat cooking methods and straight forward flavors. Most of the dishes I made were very successful: Cucumber and Peanut salad Simple and refreshing Dai Grilled Chicken A traditional dish which I served with Pineapple Sticky Rice served in a pineapple shell! Stir-Fried Beef with Mint Very quick and tasty. Chinese cuisines I've explored so far: Cantonese, Chengdu, Chinese Muslim, Dai, Fujian, Ghizhou, Haipai, Hakka, Hangzhou, Hongkonese, Huaiyang, Hunan, Imperial China, Indo-Chinese, Jiangsu, Jiangxi Do you have a comment on this cuisine? Please make it here