Kerala, situated on the Malabar coast in southwestern India, has a rich and varied culinary tradition. This land of coconut and spices has had contact throughout the ages with Arabs and other foreigners, who further influenced its cuisine. There were a seemingly infinite number of dishes I could have made - and I did mean to make a seafood dish, but didn't get to it -, and I was fairly happy with the two meat dishes I landed on. The chicken one, in particular, was delicious.

• Kerala Style Chicken Curry with Coconut Milk
  The epitome of a curry.
• Kerala Style Beef
  A very tasty curry.
• Kerala-Style Peanut Curry
  A failure

Other Indian cuisines I've cooked: Indian, Anglo-Indian, Assamese, Awadhi, Balti, Bangladeshi, Bengali, Bene Israel, Bodo, Chettinad, Cochin Jewish, Dogra, Dum Pukht, Garo, Goan, Gujarati, Haryanvi, Hyderabadi, Indo-Chinese

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