This cucumber dip (or salad) is enjoyed throughout the Middle East. It's particularly good with grilled meats (like the kibbeh) and it's very easy to make.

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Cucumber Yogurt Dip

Ingredients

1 large cucumber,diced

salt

2-3 cloves garlic, crushed

2 cups plain yogurt

white pepper

1 tbsp. dried crushed mint or 3 tbsp. fresh mint, chopped

Instructions

Place cucumber in a colander, sprinkle with salt and let drain for 30 minutes.

Mix yogurt with the garlic. Season to taste with salt and pepper. Add mint and cucumber and mix. If you want a less chunky dip you can mash it in a blender or food processor.

Adapted from A book of Middle Eastern Food