An Equatorial Guinean Culinary Adventure

Other Cuisines

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Equatorial Guinea is the only Spanish speaking country in Africa (though there are Spanish speaking areas in North Africa). Its cuisine is very similar to that of the other Guineas and West Africa in general. Peanut butter stews are the national dish and that's what I made.

Related cuisines I've explored so far: Acholi, Angolan, Beninoise, Biafran, Bissau Guinean, Botswanan, Burkinabe, Burundian, Cameroonian, Central African Republican, Chadian, Congolese, Djiboutean, Equatorial Guinean, Eritrean, Ethiopian, Gabonese, Gambian, Ghanian,Guinean, Ivorian, Kenyan

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