Marga's Food Blog

Disappointing fare at this once SF Valley favorite

A Thai restaurant has been operating in the strip mall on Topanga Canyon and Lassen, in Chatsworth, for over a quarter of a century. I’ve never noticed the change of names and ownership of said restaurants, but I’ve frequented them all as they are very close to my parents’ home. Alas, it’s the end of an era. Not only because life and death means we won’t be visiting the area for much longer, but because our last visit to the restaurant in the space, now named Amazing Siam Thai Restaurant, was less than amazing to say the least. Given the quality of Thai restaurants in the San Fernando Valley, I can’t imagine Amazing Siam has long for this world.

The restaurant itself looks as it’s always looked: it’s a rectangular space with booths on one side, some next to the window, and a wall bench on the other with tables and chairs facing it. It’s decore is muted, which has been the trend for Thai restaurants for at least a decade or two now. It’s a nice, casual place to stop by. The menu is pretty standard and prices are on the affordable side, with most dishes in the high teens – low for 2025.

We started with the beef satay ($14), five little skewers of pounded and marinated beef served with toast, peanut sauce and salad. I love beef satay, but it’s practically impossible to find it in the Bay Area – it’s a staple of LA Thai restaurants, however. This one was just competent. The meat wasn’t particularly tender and while it was nicely flavored, it needed a bit more salt. Indeed, that was my complaint about all the dishes at Amazing Siam. I liked the peanut sauce, though it was very sweet. Diabetics might want to stay away. The toasted bread was just that: toasted sliced white bread, but it worked for soaking up the leftover peanut sauce.

As my entree, I had the Golden Curry with beef ($19), and here is where things went completely awry. The curry consisted of slices of beef and large chunks of potatoes and carrots. It tasted as if each ingredient was cooked independently, unseasoned, and then just added to the curry. That meant that none of the food was able to actually soak up the flavor of the curry, and instead every bite was insipid. The curry itself wasn’t great either. It neither looked or tasted like a yellow curry, rather it resembled a watered down panang curry. There was no depth of flavor and while it was somewhat spicy, it was very underseasoned. There was no salt at the table to help it out either.

Mike ordered the Pra Ram chicken ($16). Here again, the chicken and spinach had been cooked on their own, unseasoned, and served with the peanut sauce. Once again, the peanut sauce was tasty, if very sweet, while the chicken was insipid – though as the sauce was thicker, it was a better conduit for it than the beef in the yellow curry had been.

The one highlight of the meal was the Pad Thai ($15), which my daughter ordered with tofu. The noodles were well cooked and the sauce was as delicious as one could expect, hinting also toward sweetness (which is not a bad thing unless you are avoiding sugars). If I went back to the restaurant, this is what I’d order.

Service was unremarkable, though the kitchen sent dishes when they were ready, which means the appetizer came after the curries (I’m guessing because the beef satay had to be cooked rather than just plated).

Amazing Siam Thai Restaurant
9839 Topanga Canyon Blvd.
Chatsworth, CA 
818.718.8548
M-Th 11AM - 3PM, 4PM - 10PM
F-Sa 11AM - 11:30PM
Su   11AM - 10PM