An Eritrean Culinary Adventure

Other Cuisines

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Eritrean food is very similar to Ethiopian food, albeit with different names for the dishes. For my venture into Eritrean cuisine, I wanted to try dishes that were not common to both countries – as I've cooked and eaten a lot of Ethiopian food in my life – and that I had not tried before. While Italy occupied both countries, they had a somewhat greater influence in Eritrean cuisine and two of the dishes I made reflect it. They were quite good.

  • Fata
    Bread and Tomato salad
  • Zigni
    A beef and Tomato Stew
  • Hambesha
    Spongy spiced bread

Related cuisines I've explored so far: Acholi, Angolan, Beninoise, Biafran, Bissau Guinean, Botswanan, Burkinabe, Burundian, Cameroonian, Central African Republican, Chadian, Congolese, Djiboutean, Equatorial Guinean, Eritrean, Ethiopian, Gabonese, Gambian, Ghanian,Guinean, Ivorian, Kenyan

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