Other Cuisines Marga's Food marga@lacabe.com

Eritrean food is very similar to Ethiopian food, albeit with different names for the dishes. For my venture into Eritrean cuisine, I wanted to try dishes that were not common to both countries – as I've cooked and eaten a lot of Ethiopian food in my life – and that I had not tried before. While Italy occupied both countries, they had a somewhat greater influence in Eritrean cuisine and two of the dishes I made reflect it. They were quite good. Fata Bread and Tomato salad Zigni A beef and Tomato Stew Hambesha Spongy spiced bread Related cuisines I've explored so far: Acholi, Angolan, Beninoise, Biafran, Bissau Guinean, Botswanan, Burkinabe, Burundian, Cameroonian, Central African Republican, Chadian, Congolese, Djiboutean, Equatorial Guinean, Eritrean, Ethiopian, Gabonese, Gambian, Ghanian,Guinean, Ivorian, Kenyan Do you have a comment on this recipe? Please make it here