A Gabonese Culinary Adventure

Other Cuisines

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The cuisine of Gabon is similar to that of its Western African cousins. It relies on starches, such as cassava, rice and plantains, and meats and vegetables often served in stews. Peanuts and palm nuts provide vegetable protein. French cuisine has influenced Gabonese recipes and provided names for many dishes.

Related cuisines I've explored so far: Acholi, Angolan, Beninoise, Biafran, Bissau Guinean, Botswanan, Burkinabe, Burundian, Cameroonian, Central African Republican, Chadian, Congolese, Djiboutean, Equatorial Guinean, Eritrean, Ethiopian, Gabonese, Gambian, Ghanian,Guinean, Ivorian, Kenyan

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