marga@lacabe.com

In the year 2,000 I moved to a new home and started a new project: cooking food from all over the world alphabetically. At first, I'd meant to only cover country cuisines, but as I looked into each cuisine more deeply, I discovered ethnic and regional cuisines that I wanted to try as well. The results is that after 25 years of cooking, I'm only in my twelfth letter of the alphabet, not even half way through. Still, I have enjoyed this project and will continue until I can no longer cook. The following are the cuisines I have explored organized by region. Determining what culinary regions are, and in which region any cuisine falls, is by no means an easy task. Any designation I chose was based on culinary relationships and not political identity. I am sure I've made mistakes which I might correct as I add new cuisines to the list. North America Canadian Kashubian Canadian USA Ethnic Cuisines Acadian African-American Amish Cajun Cal-Mex Creole Cuban-American Floribbean German-American Hungarian-American Irish-American Italian-American Jewish American K-Mex Korean-American Native American Cuisines Iroquoian Historical American Cuisines Ante Bellum Colonial Cowboy Regional Cuisines Alabamian Alaskan Angeleno Appalachian Arizonan Arkansas Californian Coloradoan Connecticuter Delawarean Floridian Georgian Hawaiian Hoosier, Idahoan Illinoisan Iowan Kansan Kansas City Kentuckian Latin America Mexico Aguascalientes Campechana Chiapan Chihuahuan Cohauilense Duranguense Guanajuato Hidalguense Jalisciense Central America & Spanish Caribbean Costa Rican Cuban Dominican Republic Garifuna Guatemalan Hondurean South America Argentine Bahian Bolivian Brazilian Chilean Colombian Ecuadorian French Guianese Guyanese Caribbean British Anguillan Antiguan Bahamian Bajan Belizean Bermudian Cayman Grenadan Jamaican Dutch Aruban Bonairean Curaçao French Dominica Guadeloupean Haitian Europe British Isles Cornish English Irish Historical Cuisines Anglo-Saxon Elizabethan Georgian England Scandinavia Åland Islander Danish Finnish Icelandic Baltic Estonian Central Europe Czech Hungarian Germanic Alsatian Austrian Bavarian Central German Belgian Dutch East German Frisian Friulian German Liechensteiner Eastern Europe Belarusian Gagauz Mediterranean Iberian Peninsula Alavesan Andalusian Andorran Aragonese Asturian Azorean Balearic Basque Cantabrian Castilian Catalan Galician Canarian Extremaduran Gibraltarian Jerezana Lisbon French Alsatian Auvergnat Belgian Bordeaux Bourguignonne Breton Champagnoise Corsican Gascon Italy Abruzzese Calabrian Campanian Caprese Corsican Emilian-Romagnan Florentine Friulian Italian Renaissance Lucanian The Balkans Albanian Bosnian Bulgarian Croatian Dalmatian Greek Cretan Cypriot Greek Jewish Kosovar The Caucasus Abkhaz Adjarian Armenian Azeri Balkar Chechen Georgian Georgian Jewish Kabardian Africa (Subsaharan) Central Africa Angolan Central African Republican Chadian Congolese East Africa Acholi Burundian Comorian Djiboutean Equatorial Guinean Eritrean Ethiopian Kenyan Southern Africa Afrikaans Botswanan Cape Malay West Africa Beninoise Biafran Bissau-Guinean Burkinabe Cameroonian Cape Verdean Gabonese Gambian Ghanian Guinean Ivorian Middle East & North Africa North African Algerian Berber Arab Assyrian Bahraini Baghdadi Jewish Egyptian Egyptian Jewish Iraqi Jordanian Lebanese Persian Ancient Persian Khuzestani Other Middle Eastern Israel Kurdish, Kurdish Jewish Asia East Asian Korean China Fujian Guizhou Haipai Hunan Imperial China Jiangxi Cantonese Hongkonese Jiangsu Huaiyang Sichuan Chengdu Zhejiang‚ Hangzhou Ethnic Cuisines Chinese Muslim Dai Hakka Indo-Chinese Kachin Japan Kansai Kanto Central Asia Afghan Afghani Jewish Balochi Bukharian Jewish Kazakh Kyrgyz Himalayan Bhutanese South Asian Indian Anglo-Indian Balti Indo-Chinese Assamese A'chik Mande / Garo Bodo North Indian Dogra Dum Pukht Haryana Kashmiri Central India Awadhi Bengal Bangladeshi Bengali Calcuttan Jewish Western India Bene Israel Gujarati Southern India Chettinad Cochin Jewish Goan Hyderabadi Karnatakan Kerala Sri Lanka Ceylonese South East Asia Burmese Cambodian Filipino Hmong Kachin Lao Indonesia & Malaysia Ambonese Balinese Bruneian Dayak Jakartan Javanese Kalimantan Kelantanese Lombokish The South Pacific Australian Chamorro Fijian Hawaiian Kiribati Historical Cuisines Ancient Persian Classical Greek East German Imperial China Italian Renaissance American American Colonial Ante Bellum Cowboy British Anglo-Saxon Elizabethan Georgian England Diaspora Cuisines Balti Chinese Hakka Indo-Chinese Jewish Afghani Jewish Baghdadi Jewish Bene Israel Bukharian Jewish Calcuttan Jewish Cochin Jewish Egyptian Jewish Georgian Jewish Greek Jewish Israeli Jewish American Kurdish Jewish Cuisines by Alphabetical Order | All Recipes